Espresso Culture in Geneva: A Taste of Italy in the Swiss Alps Geneva's espresso clubs have become an integral part of the city's social fabric, attracting locals and expats with their rich coffee culture and warm atmosphere.
The origins of this phenomenon date back to the mid 20th century when Italian immigrants arrived in Geneva, bringing with them traditional Neapolitan coffee making methods that quickly gained popularity.
The Rise of Espresso Culture in Geneva The first espresso bars emerged in the 1950s and 60s, catering primarily to the expatriate community.